2 iced coffee trays of frozen coffee cubes
1/2 cup Sugar-free Creamer
2 tablespoons Sweetener
2 cups water
1 tablespoon Vanilla
1 tablespoon unsweetened cocoa
This is what I use my extra coffee that is left over in the morning. I fill the ice cube trays with coffee then freeze them. The stronger the coffee the better. Mix all ingredients in blender. You can modify the water with milk, I usually fill the blender to the same level as the ice cubes and then blend. Good luck with this recipe, it is one my wife and I make all the time in the summer and at night.
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